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Bruges' Autonomous Beertasters VZW Present

Bruges Beer Festival

In cooperation with the Department of Local Economics of the city of Bruges  several restaurant hereby introduce their beer menus: 
Logo Stad Brugge
 

 

 

Restaurant Menu / Gerecht
Restaurant Den Amand
Sint Amandsstraat 34
8000 Brugge
Tel. 050340123
Sabayon of “Galbert van Brugge” beer with hazelnut praline ice cream, fair trade cookies and violets
Trattoria Trium
Academiestraat 23
8000 Brugge
Tel. 050333060
Braised pork cheeks with vegetables
and beer sauce served with pasta.
Het Zwaantje
Gentpoortvest 70
8000 Brugge
Tel.0473712580
Aperitif: “Witte Zwaan Special Edition” from
the brewery Brugs Bierinstituut
A plate of cold cuts – cooked duck liver with a sauce of
dark chocolate and West Vleteren

Beverage: West Vleteren dark (ripened  for 1 year in the cellar)
Braised pork cheeks with “Zwarte Zwaan” from the
Brugs Bierinstituut.

Sabayon with raspberrybeer
Kurt's pan
Sint-Jakobsstraat 58
8000 Brugge
Tel. 050341224
Atlantic cod filet / Belgian endive / oyster / ravioli of red Belgian endives / mousseline sauce with “Waardams Blond”
De Vlaamsche Pot
Helmstraat 3
8000 Brugge
Tel. 050 34 00 86
Belgian beef stew with “Bourgogne des Flanders”
Rabbit with cherry lambic beer from Boon
Tompouce
Burg 17
8000 Brugge
Apple fritters with “Tripel Karmeliet”
Huisbrouwerij De Halve Maan
Walplein 26
8000 Brugge
Flemish beef stew with “Brugse Zot Bruin” (brown)