Bruges' Autonomous Beertasters VZW Present

Bruges Beer Festival

Top-fermentation with refermentation

Top-fermentation or warm fermenting is a fermentation method used during the brewing-proces. Top-fermentation takes place at a temperature of 15-25 ° C, depending on the type of beer. The yeast will float on top of the wort. Top-fermentation is a process difficult to control, because there is a greater chance of infection by unwanted bacteria due to the higher temperature. The end result may therefore vary. After the first fermentation, the beer is tasted, and gets an additional fermention. Top-fermented beer is often put on the market in smaller batches.

Er zijn geen bieren met "top-fermentation with refermentation" aanwezig op het bierfestival.

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