Bruges' Autonomous Beertasters VZW Present

Bruges Beer Festival

02 02 2019 & 03 02 2019


Top-fermentation or warm fermenting is a fermentation method used during the brewing-proces. Top-fermentation takes place at a temperature of 15-25 ° C, depending on the type of beer. The yeast will float on top of the wort. Top-fermentation is a process difficult to control, because there is a greater chance of infection by unwanted bacteria due to the higher temperature. The end result may therefore vary. Top-fermented beer is often put on the market in smaller batches.

Er zijn geen bieren met "top-fermentation" aanwezig op het bierfestival.

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